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August 2008Hollywood New England Turns the Spotlight on Local TalentFri, 08/01/2008 - 00:00Posted in
By David Pierotti
New Hampshire team aims to create an Entertainment Tonight As major Hollywood productions increase in the New England How to Make a Short Film: Part TwoFri, 08/01/2008 - 00:00Posted in
By Michele (LaMura) Meek
In this second piece, writer/director Michele Meek takes readers through editing, scoring, obtaining music rights, submitting to festivals, and finally, screening her film. The result, Red Sneakers screens this month at the Rhode Island International Film Festival.A few month ago, I wrote the first part of this piece which covered the planning, casting, and production of Red Sneakers. Of course, a film is not much more finished after production than it is after a script is written. In fact, I was surprised to hear from the actors in Red Sneakers how often they simply never hear back from a filmmaker after the shoot. But the key to making a short film, no matter how awful or great it might be, is actually finishing it. So here's how it works. read more...Stop MotionFri, 08/01/2008 - 00:00Posted in
By Mike Sullivan
Lowell filmmaker James Higgins talks about the technology Two phrases lingered with me after my meeting with Lowell Learning From the MastersFri, 08/01/2008 - 00:00Posted in
By Scott R. Caseley
Kane-Lewis Productions reveals both the unique and universal elements of the artist’s journey through the Maine Masters series; the story of Stephen Pace premieres this month.Despite growing up as an avid fan of Ingmar Bergman, Richard Kane never considered film a career pursuit. He was passionate about things as varied as theater, law, and politics, so he assumed those interests would lead him to law school. It wasn’t until his sister got a job with a documentary film company in New York that he saw film as a viable plan. Following a brief period as a journalist in San Diego, he began two years of graduate studies in film at Temple University. read more...RIIFF Student Film SamplerFri, 08/01/2008 - 00:00Posted in
By Julia Cox
NewEnglandFilm.com taste tests three options from the generous For the past eleven years, the Rhode Island International |
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